Mocha Walnut Brownies

• 4 ounces unsweetened chocolate, chopped
• 1 cup butter, cubed
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 4 cups confectioners' sugar
• 1/2 cup butter, melted
• 1/3 cup baking cocoa
• 1/4 cup strong brewed coffee
• 2 teaspoons vanilla extract

1. In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts.
2. Pour into a greased
3. . Bake at 375u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. In a large bowl, beat frosting ingredients until smooth. Spread over brownies.

chocolate, butter, eggs, sugar, vanilla, flour, baking powder, salt, walnuts, sugar, butter, baking cocoa, coffee, vanilla

Taken from www.tasteofhome.com/recipes/mocha-walnut-brownies/ (may not work)