Oatmeal With Peach Sauce

• 2 cups diced peeled fresh or frozen peach slices
• 4 teaspoons maple syrup
• 3 tablespoons plus 3-1/2 cups water, divided
• 2 teaspoons orange juice concentrate
• 1/4 teaspoon ground cinnamon
• Dash ground ginger
• 2 cups quick-cooking oats
• 2 tablespoons raisins
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• Milk and slivered almonds, optional

1. In a large saucepan, combine peaches, syrup, 3 tablespoons water, orange juice concentrate, cinnamon and ginger. Bring to a boil. Reduce heat; simmer uncovered, for 5 minutes.
2. Meanwhile, in another saucepan, bring the remaining water to a boil. Stir in the oats, raisins, brown sugar and salt. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Remove from the heat; let stand for 5 minutes. Serve oatmeal with peach sauce, and milk and almonds if desired.

maple syrup, water, orange juice concentrate, ground cinnamon, ground ginger, quickcooking oats, raisins, brown sugar, salt, milk

Taken from www.tasteofhome.com/recipes/oatmeal-with-peach-sauce/ (may not work)