Grilled Chicken And Mango Skewers

• 3 medium ears sweet corn
• 1 tablespoon butter
• 1/3 cup plus 3 tablespoons sliced green onions, divided
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium mango, peeled and cut into 1-inch cubes
• 1 tablespoon extra virgin olive oil
• Lime wedges, optional

1. Cut corn from cobs. In a large skillet, heat butter over medium-high heat; saute cut corn until crisp-tender, about 5 minutes. Stir in 1/3 cup green onions. Keep warm.
2. Toss chicken with salt and pepper. Alternately thread chicken and mango onto 4 metal or soaked wooden skewers. Brush with oil.
3. Grill, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, 10-12 minutes, turning occasionally. Serve with corn mixture; sprinkle with remaining green onions. If desired, serve with lime wedges.

ears sweet corn, butter, green onions, chicken breasts, salt, pepper, mango, extra virgin olive oil, lime wedges

Taken from www.tasteofhome.com/recipes/grilled-chicken-and-mango-skewers/ (may not work)