Ham And Cheese Loaf

• 1 tube (13.8 ounces) refrigerated pizza crust
• 10 slices deli ham
• 1/4 cup sliced green onions
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 slices provolone cheese
• 1 tablespoon butter, melted

1. Preheat oven to 350u0b0. Unroll dough onto a greased
2. ; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter.
3. Bake until golden brown, 30-35. Let stand for 5 minutes; cut into 1-in. slices.
4. Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350u0b0. Unwrap and place on a greased
5. . Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.

crust, deli, green onions, mozzarella cheese, cheddar cheese, provolone cheese, butter

Taken from www.tasteofhome.com/recipes/ham-and-cheese-loaf/ (may not work)