Fiesta Fruit Cups

• 6 flour tortillas (6 inches)
• 3 tablespoons butter, melted
• 3 tablespoons cinnamon sugar
• 2 cups halved fresh strawberries
• 1 cup cubed cantaloupe
• 1 cup cubed honeydew melon
• 1/2 cup peach preserves
• 1 large navel orange, peeled and sectioned
• Whipped topping, optional

1. Preheat oven to 350u0b0. Brush tops of tortillas with butter; sprinkle with cinnamon sugar. Cut each tortilla into six wedges; transfer to ungreased
2. . Bake until lightly browned, 12-15 minutes. Cool completely.
3. Meanwhile, place strawberries, cantaloupe and honeydew in a large bowl. Cut a thin slice from top and bottom of orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane. Cut along the membrane of each segment to remove fruit and add to bowl. Gently stir in preserves.
4. Divide fruit among six dessert dishes. Serve with chips and, if desired, whipped topping.

flour tortillas, butter, cinnamon sugar, strawberries, cantaloupe, melon, peach preserves, orange, topping

Taken from www.tasteofhome.com/recipes/fiesta-fruit-cups/ (may not work)