Chocolate Cookie Cheesecake

• 1-1/2 cups crushed cream-filled chocolate sandwich cookies (about 20 cookies)
• 2 tablespoons butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1/4 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 3 large eggs, room temperature, lightly beaten
• 15 coarsely chopped cream-filled chocolate sandwich cookies (about 2-1/4 cups), divided

1. In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies.
3. Place on a
4. . Bake at 325u0b0 for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

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Taken from www.tasteofhome.com/recipes/chocolate-cookie-cheesecake/ (may not work)