Spicy Chicken Bundles

• 3 ounces cream cheese, softened
• 2 tablespoons 2% milk
• 1 tablespoon pickled jalapeno slices, chopped
• 1/4 teaspoon pepper
• 2 cups cubed cooked chicken
• 1/2 cup chopped onion
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 tablespoon butter, melted
• 4 teaspoons seasoned bread crumbs
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup 2% milk

1. In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion.
2. Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal.
3. Place on an ungreased
4. . Brush with butter; sprinkle with bread crumbs. Bake at 375u0b0 for 15-20 minutes or until golden brown.
5. In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles. Freeze option: Freeze baked cooled bundles in a resealable plastic freezer bag. To use, reheat on an ungreased
6. in a preheated 350u0b0 until heated through. Meanwhile, prepare mushroom sauce as directed.

cream cheese, milk, jalapeno slices, pepper, chicken, onion, crescent rolls, butter, bread crumbs, condensed cream, milk

Taken from www.tasteofhome.com/recipes/spicy-chicken-bundles/ (may not work)