Honey-Lime Roasted Chicken
- 1 whole roasting chicken (5 to 6 pounds)
- 1/2 cup lime juice
- 1/4 cup honey
- 1 tablespoon stone-ground mustard or spicy brown mustard
- 1 teaspoon salt
- 1 teaspoon ground cumin
- Carefully loosen the skin from the entire chicken. Place breast side up on a rack in a roasting pan. In a small bowl, whisk the lime juice, honey, mustard, salt and cumin.
- Using a turkey baster, baste under the chicken skin with 1/3 cup lime juice mixture. Tie drumsticks together. Pour remaining lime juice mixture over chicken.
- Roast until a thermometer inserted in thickest part of thigh reads 170u0b0-175u0b0, 2-2-1/2 hours. (Cover loosely with foil if chicken browns too quickly.) Let stand for 10 minutes before carving. If desired, remove and discard skin before serving.
chicken, lime juice, honey, stoneground mustard, salt, ground cumin
Taken from www.tasteofhome.com/recipes/honey-lime-roasted-chicken/ (may not work)