Lemon-Lime Bars

• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 2 teaspoons grated lime zest
• 1-3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1-1/2 cups sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/3 cup lemon juice
• 2 teaspoons grated lemon zest
• Confectioners' sugar

1. Preheat oven to 350u0b0. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well.
2. Press into a greased 13x9-in. baking dish. Bake just until edges are lightly browned, 13-15 minutes.
3. Meanwhile, in another large bowl, beat eggs and sugar. Combine flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and zest; beat until frothy. Pour over hot crust.
4. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator.

butter, sugar, lime zest, flour, salt, eggs, sugar, allpurpose, baking powder, lemon juice, lemon zest, confectioners

Taken from www.tasteofhome.com/recipes/lemon-lime-bars/ (may not work)