Chocolate Strawberry Punch Bowl Trifle

• 1 package chocolate cake mix (regular size)
• 1 quart fresh whole strawberries, sliced
• 1 carton (13-1/2 ounces) strawberry glaze
• 2 cartons (12 ounces each) frozen whipped topping, thawed, divided
• 1 cup chocolate frosting
• Shaved chocolate, optional

1. Prepare and bake cake according to package directions, using a
2. . Cool completely on a wire rack.
3. Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping.
4. In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.

chocolate cake, whole strawberries, strawberry glaze, cartons, chocolate frosting, chocolate

Taken from www.tasteofhome.com/recipes/chocolate-strawberry-punch-bowl-trifle/ (may not work)