Bavarian Apple Strudel

• 1/4 c. apple juice concentrate
• 1 Tbsp. plus 1 tsp. vanilla sugar or plain granulated sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• pinch of ground cloves
• 2 large green apples, peeled, cored and sliced lengthwise (pippin or Granny Smith)
• 1 large Golden Delicious apple, peeled, cored and sliced lengthwise
• 3 Tbsp. amaretti or crisp gingersnap cookie crumbs
• 7 (12 x 17-inch) sheets phyllo dough, thawed if frozen
• butter flavored vegetable cooking spray
• confectioners sugar

1. Preheat oven to 400u0b0.
2. In large skillet over medium heat, combine undiluted apple juice concentrate and 1 tablespoon sugar. Place over medium heat; bring to a boil.
3. Add cinnamon, nutmeg and cloves; boil 1 to 2 minutes or until thick and syrupy.
4. Add apples; cook over medium heat, 2 to 3 minutes or until tender but not mushy when pierced with a fork, stirring occasionally. Remove from heat; stir in 1 tablespoon amaretti or gingersnap crumbs.
5. Cool to room temperature.

apple juice concentrate, vanilla sugar, ground cinnamon, ground nutmeg, ground cloves, green apples, golden delicious apple, cookie crumbs, phyllo dough, butter, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723114 (may not work)