Creamy Sprouts N Noodles

• 1 pound fresh brussels sprouts, quartered
• 2 medium onions, finely chopped
• 4 tablespoons butter, divided
• 1 cup sour cream
• 1 cup 4% cottage cheese
• 1 garlic clove, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon caraway seeds
• 3 cups medium egg noodles, cooked and drained
• 1 cup soft bread crumbs

1. Place the brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
2. Meanwhile, in a large skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway.
3. Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish.
4. Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375u0b0 for 20-25 minutes or until golden brown.

brussels sprouts, onions, butter, sour cream, cottage cheese, garlic, paprika, salt, caraway seeds, egg noodles, bread crumbs

Taken from www.tasteofhome.com/recipes/creamy-sprouts-n-noodles/ (may not work)