Turkey In The Strawganoff

• 1 cup chopped onion
• 1/2 cup butter
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 to 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 4 cups cubed cooked turkey
• 1 can (8 ounces) mushroom stems and pieces, drained
• 2 cups sour cream
• 1/4 cup plus 2 tablespoons minced fresh parsley, divided
• 1 pound fine noodles, cooked
• 1 tablespoon diced pimientos, drained

1. In a large skillet, saute onion in butter. Add garlic; saute 2 minutes longer. Stir in the flour, salt and pepper until blended. Add the soup, turkey and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in sour cream and 1/4 cup parsley; heat for 6 minutes, stirring frequently. Serve over noodles. Garnish with pimientos and remaining parsley.

onion, butter, garlic, allpurpose, salt, pepper, condensed cream, turkey, mushroom stems, sour cream, fresh parsley, noodles, pimientos

Taken from www.tasteofhome.com/recipes/turkey-in-the-strawganoff/ (may not work)