Heavenly Fruit Cake

• 4 eggs
• 1 1/2 c. light brown sugar
• 2 tsp. vanilla
• 1 stick margarine, room temperature
• 1 1/2 c. cake flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 tsp. allspice
• 1 tsp. nutmeg
• 8 oz. mixed candied fruit
• 8 oz. red cherries, candied
• 8 oz. green and red pineapple
• 1 lb. chopped dates
• 3 c. chopped nuts
• 1/2 c. flour

1. Cut
2. fruits
3. into
4. small pieces.
5. Mix fruits, dates and nuts, then sprinkle with flour until coated; set aside.
6. Sift together flour, salt, baking powder, allspice and nutmeg; set aside.
7. Beat eggs
8. until fluffy and light.
9. Add sugar, margarine
10. and
11. vanilla; beat until fluffy and creamy.
12. Stir flour mixturetnto
13. egg mixture;
14. beat until smooth.
15. Stir in fruit and nuts.
16. Pour into well-greased and floured 9-inch tube pan, spreading
17. evenly.
18. Bake in
19. preheated 225u0b0 oven slowly for 2 1/4 hours
20. or
21. until done. Cool pan on rack 30 minutes.
22. Wrap in foil.

eggs, light brown sugar, vanilla, margarine, cake flour, baking powder, salt, allspice, nutmeg, mixed candied fruit, red cherries, pineapple, dates, nuts, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=590600 (may not work)