French Toast With Blueberries

• 1 cup egg substitute
• 1/4 cup fat-free milk
• Sugar substitute equivalent to 2 tablespoons sugar
• 2 teaspoons ground cinnamon
• 1-1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• Dash pepper
• 8 slices whole wheat bread
• 1 tablespoon confectioners' sugar
• 1 cup frozen blueberries

1. In a shallow bowl, combine the first eight ingredients. Dip both sides of each slice of bread in egg mixture. In a
2. coated with cooking spray, cook bread over medium-high heat for 2 minutes on each side or until golden brown. Sprinkle with confectioners' sugar.
3. In a small microwave-safe bowl, heat blueberries until warmed. Serve over French toast.

egg substitute, milk, sugar substitute, ground cinnamon, vanilla, salt, ground nutmeg, pepper, whole wheat bread, sugar, frozen blueberries

Taken from www.tasteofhome.com/recipes/french-toast-with-blueberries/ (may not work)