Mama’S Million-Dollar Fudge

• 4 teaspoons butter plus 1/2 cup butter, divided
• 2 jars (7 ounces each) marshmallow creme
• 2 cups chopped walnuts
• 2 cups (12 ounces) semisweet chocolate chips
• 12 ounces German sweet chocolate, chopped
• 1 can (12 ounces) evaporated milk
• 4-1/2 cups sugar
• Pinch salt

1. Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside.
2. In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside.
3. In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235u0b0 (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool.
4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

butter, marshmallow creme, walnuts, chocolate chips, sweet chocolate, milk, sugar, salt

Taken from www.tasteofhome.com/recipes/mama-s-million-dollar-fudge/ (may not work)