Pumpkin-Pineapple Squares

• 4 med. eggs
• 1 (16 oz.) can pumpkin
• 2 c. crushed pineapple, no sugar added
• 4 tsp. vanilla
• 2 Tbsp. vegetable oil
• 1-1/3 c. instant nonfat dry milk
• brown sugar replacement to equal 2/3 c. sugar
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1/2 tsp. imitation butter flavoring
• 2 tsp. pumpkin pie spice
• 4 slices enriched white or whole wheat bread, crumbled in blender

1. In a large mixing bowl, beat eggs.
2. Add pumpkin, pineapple, vanilla and oil.
3. Mix until well blended.
4. In a separate bowl, combine remaining ingredients.
5. Add to egg mixture.
6. Pour into 8 x 8 nonstick pan or foil tin.
7. Bake at 375u0b0 for 55 minutes.
8. Divide equally into 4 portions.
9. Makes 4 servings as part of midday meal. Supplement as required.

eggs, pumpkin, pineapple, vanilla, vegetable oil, milk, brown sugar, salt, baking powder, butter, pumpkin pie spice, white

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084765 (may not work)