Decadent Dark Chocolate Granola

• 1/4 cup coconut or canola oil
• 1/4 cup honey
• 1/4 cup baking cocoa
• 1 tablespoon vanilla extract
• 3 cups old-fashioned oats
• 1 cup chopped walnuts
• 1 cup Rice Krispies
• 1 cup 60% cacao bittersweet chocolate baking chips
• 1 cup dried cranberries

1. Preheat oven to 250u0b0. In a Dutch oven, heat oil and honey over low heat until blended, stirring occasionally. Remove from heat; stir in cocoa and vanilla. Stir in oats, walnuts and Rice Krispies until coated.
2. Spread evenly into a parchment paper-lined 15x10x1-in. baking pan. Bake about 1 hour or until crisp, stirring every 20 minutes. Transfer to a large bowl. Immediately add chocolate chips and cranberries; stir until chocolate is completely melted.
3. Return to baking pan, spreading evenly. Refrigerate until set. Break into pieces. Store in airtight containers.

coconut, honey, baking cocoa, vanilla, oldfashioned oats, walnuts, rice krispies, baking chips, cranberries

Taken from www.tasteofhome.com/recipes/decadent-dark-chocolate-granola/ (may not work)