Pear Spinach Salad

• 1 can (15-1/4 ounces) sliced pears
• 4 cups fresh baby spinach
• 2 green onions, thinly sliced
• 1 medium grapefruit, peeled and sectioned
• 3 bacon strips, cooked and crumbled
• 2 tablespoons white wine vinegar
• 2 tablespoons canola oil
• 1-1/2 teaspoons lime juice
• 1 tablespoon minced fresh parsley
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon grated lime zest
• Dash cayenne pepper

1. Drain pears, reserving 2 tablespoons juice. In a salad bowl, combine spinach and onions. Top with the pears, grapefruit and bacon.
2. In a small bowl, whisk the vinegar, oil, lime juice, parsley, sugar, salt, lime zest, cayenne and reserved pear juice. Pour over salad; gently toss to coat.

fresh baby spinach, green onions, bacon, white wine vinegar, canola oil, lime juice, parsley, sugar, salt, lime zest, cayenne pepper

Taken from www.tasteofhome.com/recipes/pear-spinach-salad/ (may not work)