Grilled Salmon With Chorizo-Olive Sauce

• 3 links (3 to 4 ounces each) fresh chorizo
• 4 green onions, chopped
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1/4 cup chopped pitted green olives
• 1/2 teaspoon grated orange zest
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 salmon fillets (6 ounces each)

1. Remove chorizo from casings. In a large ovenproof skillet on a stove or grill, cook and stir chorizo, green onions and garlic over medium-high heat, crumbling sausage. Cook until sausage is no longer pink, 4-6 minutes; drain.
2. Reduce heat to medium. Add tomatoes, olives and orange zest; stir to combine. Sprinkle salt and pepper over salmon.
3. On a greased grill rack, grill salmon, covered, over medium heat 3-4 minutes per side, or until fish just begins to flake easily with a fork. Top with chorizo mixture.

links, green onions, garlic, tomatoes, green olives, orange zest, salt, pepper, salmon

Taken from www.tasteofhome.com/recipes/grilled-salmon-with-chorizo-olive-sauce/ (may not work)