Cherry Pistachio Bread

• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant pistachio pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/4 cup canola oil
• 2 tablespoons water
• 4 drops green food coloring, optional
• 3/4 cup halved maraschino cherries
• 1/2 cup chopped pecans
• 1/4 cup sugar
• 1 teaspoon ground cinnamon

1. In a large bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and pecans.
2. Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8x4-in. loaf pans. Add batter; sprinkle with remaining cinnamon-sugar.
3. Bake at 350u0b0 for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

yellow cake, eggs, sour cream, canola oil, water, maraschino cherries, pecans, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/cherry-pistachio-bread/ (may not work)