Date Waffles

• 2 cups all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped pecans
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup finely chopped dates
• 1-3/4 cups whole milk
• 2 large eggs, separated
• 1/2 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup half-and-half cream
• 3 tablespoons sugar
• 2 tablespoons orange juice
• 1 tablespoon grated orange zest

1. In a large bowl, combine the flour, sugar, pecans, baking powder and salt. Add dates. In a small bowl, combine the milk, egg yolks and butter; stir into dry ingredients.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
3. In another small bowl, beat the topping ingredients until blended. Serve with waffles.

flour, brown sugar, pecans, baking powder, salt, dates, milk, eggs, butter, cream cheese, cream, sugar, orange juice, orange zest

Taken from www.tasteofhome.com/recipes/date-waffles/ (may not work)