Whiskey-Brandy Slush

• 7 green tea bags
• 4 cups boiling water
• 7 cups water
• 2 cups sugar
• 1 can (12 ounces) frozen orange juice concentrate
• 1 can (12 ounces) frozen lemonade concentrate
• 1 cup brandy
• 1 cup whiskey
• 2 liters lemon-lime soda, chilled
• Cranberries and assorted citrus slices, optional

1. Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly.
2. In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours.
3. To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

boiling water, water, sugar, orange juice, concentrate, brandy, whiskey, lemonlime soda, cranberries

Taken from www.tasteofhome.com/recipes/whiskey-brandy-slush/ (may not work)