Malted Milk Cake

• 1 cup butter, softened
• 1 cup sugar
• 4 large eggs
• 1/2 teaspoon butter flavoring, optional
• 2-1/3 cups all-purpose flour
• 1 cup malted milk powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup whole milk
• 1/3 cup butter, softened
• 2-3/4 cups confectioners' sugar
• 1/3 cup baking cocoa
• 1/3 cup whole milk
• 1-1/2 cups coarsely crushed malted milk balls

1. Preheat oven to 350u0b0. Grease a
2. . In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
3. Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
4. In a large bowl, beat butter until creamy. Beat in confectioners' sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.

butter, sugar, eggs, butter, flour, milk, baking powder, salt, milk, butter, sugar, baking cocoa, milk, milk

Taken from www.tasteofhome.com/recipes/malted-milk-cake/ (may not work)