Gouda Spinach Quiche

• Pastry for single-crust pie (9 inches)
• 1 medium onion, chopped
• 1 tablespoon butter
• 8 cups torn fresh spinach
• 1 cup shredded Gouda cheese
• 6 bacon strips, cooked and crumbled
• 4 large eggs
• 2 cups half-and-half cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350u0b0.
2. In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust.
3. Bake at 350u0b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

pastry, onion, butter, fresh spinach, gouda cheese, bacon, eggs, cream, salt, pepper

Taken from www.tasteofhome.com/recipes/gouda-spinach-quiche/ (may not work)