Pressure-Cooker Beet, Grapefruit & Onion Salad

• 6 medium fresh beets (about 2 pounds)
• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 large ruby red grapefruit, peeled and sectioned
• 2 small red onions, halved and thinly sliced

1. Scrub beets, trimming tops to 1 in. Place beets on trivet insert in a 6-qt. electric pressure cooker. Add 1-1/2 cups water. Lock lid; close pressure-release valve. Adjust pressure to high and set time to 20 minutes.
2. When finished cooking, let pressure release naturally before opening; remove beets and cool completely before peeling, halving and thinly slicing them. Place in a serving bowl. Whisk together next 6 ingredients. Pour over beets; add grapefruit and onion. Toss gently to coat.

fresh beets, extra virgin olive oil, lemon juice, cider vinegar, honey, salt, pepper, red grapefruit, red onions

Taken from www.tasteofhome.com/recipes/pressure-cooker-beet-grapefruit-onion-salad/ (may not work)