Apple Cider Quick Bread

• 1-1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup packed brown sugar
• 3 tablespoons toasted wheat germ
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 2 large eggs, lightly beaten
• 1 large egg white
• 1/2 cup apple cider or unsweetened apple juice
• 1/4 cup plain yogurt
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup shredded peeled tart apple
• 1/3 cup golden raisins
• 1 teaspoon grated orange zest

1. In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest.
2. Transfer to a greased 9x5-in. loaf pan. Bake at 350u0b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

flour, whole wheat flour, brown sugar, toasted wheat germ, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, eggs, egg white, apple cider, plain yogurt, vegetable oil, vanilla, apple, golden raisins, orange zest

Taken from www.tasteofhome.com/recipes/apple-cider-quick-bread/ (may not work)