Cool Veggie Pizza

• 1 pkg. Crescent rolls
• 1 pkg. 8 oz. cream cheese, softened
• 1 Tbsp. mayonnaise
• 1 garlic clove pressed
• 1 tsp. dried dill weed
• Salt and ground black pepper to taste
• 2 cups assorted fresh vegetables (cauliflower, broccoli, cukes, green or red bell pepper, green onions, tomato, mushrooms, carrots, yellow summer squash or zucchini)

1. Preheat oven to 350u0b0.
2. Unroll dough and separate into 8 triangles. On a large round stone or pizza pan, arrange in a circle with points in the center and wide ends on the outside. Press seams together to seal.
3. Bake 12-15 minutes or until light golden brown.
4. Remove from oven and cool.
5. Can also be made on an oblong pan or stone.
6. Combine cream cheese, mayonnaise, garlic and dill weed.
7. Season with salt and pepper.
8. Mix well.
9. Spread cream cheese mixture over crust.
10. Prepare veggies by dicing or slicing into small pieces and sprinkle over pizza.
11. Cut into triangles or squares.
12. 10 servings.

crescent rolls, cream cheese, mayonnaise, garlic, dill weed, salt, fresh vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=64299 (may not work)