Orange Flank Steak

• 1/4 cup orange juice
• 1/4 cup canola oil
• 2 tablespoons ketchup
• 4-1/2 teaspoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon grated orange zest
• 1/8 teaspoon hot pepper sauce
• 1 beef flank steak (1 pound)
• 1 medium orange, sliced

1. In a large bowl, combine the first seven ingredients. Add the beef; turn to coat. Cover and refrigerate for 8 hours or overnight.
2. Broil steak 4-6 in. from the heat or grill, covered, over medium-hot heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium well, 145u0b0). Let stand for 10 minutes.
3. Meanwhile, broil or grill orange slices for 2 minutes. To serve, thinly slice steak across the grain. Garnish with orange slices.

orange juice, canola oil, ketchup, soy sauce, garlic, orange zest, hot pepper, orange

Taken from www.tasteofhome.com/recipes/orange-flank-steak/ (may not work)