Contest-Winning Chicken Lasagna

• 2 cups 2% cottage cheese
• 3 ounces cream cheese, softened
• 4 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 2/3 cup 2% milk
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 6 lasagna noodles, cooked and drained
• 1 package (6 ounces) stuffing mix
• 1/2 cup butter, melted

1. In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt.
2. Spread half of the chicken mixture into a greased 13x9-in. baking dish. Top with 3 noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.
3. Bake, uncovered, at 350u0b0 for 30-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting.

cottage cheese, cream cheese, chicken, condensed cream, condensed cream, milk, onion, salt, lasagna noodles, stuffing mix, butter

Taken from www.tasteofhome.com/recipes/contest-winning-chicken-lasagna/ (may not work)