One-Skillet Pasta

• 1-1/2 pounds ground turkey
• 1 medium onion, finely chopped
• 1 medium sweet red pepper, finely chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 1 can (4 ounces) sliced mushrooms, drained
• 1 tablespoon packed brown sugar
• 1 tablespoon chili powder
• 8 ounces uncooked angel hair pasta
• 1 cup shredded cheddar cheese

1. In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain.
2. Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
3. Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.

ground turkey, onion, sweet red pepper, tomatoes, tomatoes, beef broth, mushrooms, brown sugar, chili powder, angel hair pasta, cheddar cheese

Taken from www.tasteofhome.com/recipes/one-skillet-pasta/ (may not work)