Peach Cobbler Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1/3 cup packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup chopped peeled fresh peaches

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches.
2. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined
3. . Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.

butter, sugar, brown sugar, egg, vanilla, almond extract, allpurpose, ground cinnamon, cream of tartar, baking soda, salt, ground nutmeg, peaches

Taken from www.tasteofhome.com/recipes/peach-cobbler-cookies/ (may not work)