Broccoli Bacon Quiche Cups

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, cook broccoli and onion over medium heat for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.
  2. In a small bowl, beat the eggs, parsley, seasoned salt if desired and pepper. Stir in bacon and broccoli mixture; add cheese and tomato.
  3. Pour into two 10-oz. ramekins or custard cups coated with cooking spray. Bake at 400u0b0 for 22-25 minutes or until a knife inserted in the center comes out clean.

bacon, fresh broccoli florets, onion, garlic, egg substitute, parsley flakes, salt, pepper, shredded reducedfat, tomato

Taken from www.tasteofhome.com/recipes/broccoli-bacon-quiche-cups/ (may not work)

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