Easy Oatmeal Cream Pies

• 3/4 cup butter, softened
• 2 large eggs, room temperature
• 1 package spice cake mix (regular size)
• 1 cup quick-cooking oats
• 1 can (16 ounces) vanilla frosting

1. Beat butter and eggs until blended. Beat in cake mix and oats. Refrigerate, covered, 2 hours or until firm enough to roll, though dough will remain fairly soft.
2. Preheat oven to 350u0b0. On a well-floured surface, roll half of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on parchment-lined
3. . Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Repeat with remaining dough.
4. Spread frosting on bottoms of half of the cookies; cover with remaining cookies.
5. Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.

butter, eggs, cake, oats, vanilla frosting

Taken from www.tasteofhome.com/recipes/easy-oatmeal-cream-pies/ (may not work)