Chocolate Mint Torte

• 27 Oreo cookies, crushed
• 1/3 cup butter, melted
• 4 ounces chocolate-covered peppermint candies
• 1/4 cup milk
• 1 jar (7 ounces) marshmallow creme
• 2 cups heavy whipping cream, whipped
• Additional whipped cream and chocolate-covered peppermint candies

1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for at least 30 minutes.
2. In a small saucepan, heat candies and milk over low heat until candy is melted; stir until smooth. Cool for 10-15 minutes.
3. Place marshmallow creme in a large bowl; gradually beat in mint mixture. Fold in whipped cream. Transfer to prepared crust. Cover and freeze until firm. May be frozen for up to 2 months.
4. Remove from the freezer about 30 minutes before serving. Remove sides of pan. Garnish with additional whipped cream and candies.

cookies, butter, chocolatecovered peppermint candies, milk, marshmallow creme, heavy whipping cream, cream

Taken from www.tasteofhome.com/recipes/chocolate-mint-torte/ (may not work)