Asian Noodles With Chicken

• 8 ounces uncooked angel hair pasta
• 1/3 cup stir-fry sauce
• 2 tablespoons honey
• 1/4 teaspoon crushed red pepper flakes
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 tablespoon canola oil
• 1 medium sweet red pepper, julienned
• 1 medium onion, cut into thin wedges
• 1 tablespoon minced fresh cilantro
• 1 to 2 teaspoons sesame oil
• 1 tablespoon sesame seeds

1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.
2. In a large skillet, saute chicken in oil until browned and no longer pink. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute.
3. Drain pasta; toss with sesame oil. Serve with chicken mixture; sprinkle with sesame seeds.

angel hair pasta, stirfry sauce, honey, red pepper, chicken breasts, canola oil, sweet red pepper, onion, fresh cilantro, sesame oil, sesame seeds

Taken from www.tasteofhome.com/recipes/asian-noodles-with-chicken/ (may not work)