Dutch Apple Salad

• 2 tablespoons all-purpose flour
• 1 tablespoon sugar
• 1 cup whole milk
• 1 egg
• 2 large Golden Delicious apples, chopped
• 2 large Red Delicious apples, chopped
• 1/2 cup finely chopped celery
• 1/2 cup seedless red grapes, quartered
• 1/2 cup chopped walnuts, toasted

1. In a small heavy saucepan, combine the flour and sugar. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
2. Transfer to a small bowl. Cool to room temperature without stirring. Cover surface of salad dressing with waxed paper; refrigerate until cooled.
3. Just before serving, combine the apples and celery in a large salad bowl. Drizzle with dressing; gently toss to coat. Sprinkle with grapes and walnuts.

flour, sugar, milk, egg, golden delicious apples, red delicious apples, celery, red grapes, walnuts

Taken from www.tasteofhome.com/recipes/dutch-apple-salad/ (may not work)