Chocolate Mincemeat Bars

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Beat in mincemeat. Stir in chocolate chips.
  2. Spread into a greased 15x10x1-in. baking pan. Bake at 375u0b0 for 15-20 minutes or until dark golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar.
  3. Freeze cooled bars in freezer containers, separating layers with waxed paper. To use, thaw before serving.

shortening, sugar, eggs, flour, baking soda, mincemeat, chocolate chips, confectioners

Taken from www.tasteofhome.com/recipes/chocolate-mincemeat-bars/ (may not work)

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