Go Bananas Whoopie Pies

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1/4 cup packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup mashed ripe banana
• 1/2 cup buttermilk
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 package (8 ounces) cream cheese, softened
• 1 cup creamy peanut butter
• 3 tablespoons butter, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• Additional confectioners' sugar

1. Preheat oven to 350u0b0. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a small bowl, combine banana and buttermilk. In another bowl, whisk flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with banana mixture.
2. Drop by tablespoonfuls 2 in. apart onto parchment-lined
3. . Bake until set, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely.
4. For filling, beat cream cheese, peanut butter and butter until fluffy. Beat in confectioners' sugar and vanilla until smooth. Spread about 1 tablespoon filling on the bottoms of half the cookies; cover with remaining cookies. Dust with additional confectioners' sugar. Refrigerate.

butter, sugar, brown sugar, egg, vanilla, mashed ripe banana, buttermilk, flour, salt, baking powder, baking soda, cream cheese, peanut butter, butter, sugar, vanilla, sugar

Taken from www.tasteofhome.com/recipes/go-bananas-whoopie-pies/ (may not work)