Creamy Pasta Rags

• 8 ounces uncooked lasagna noodles (about 10 noodles), broken into 2-in. pieces
• 1 tablespoon olive oil
• 4 Italian turkey sausage links (about 1 pound), casings removed
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup frozen peas
• 1/4 teaspoon pepper
• 2 cups half-and-half cream
• 1/2 cup grated Parmesan cheese
• Additional grated Parmesan cheese, optional

1. Cook broken noodles according to package directions for al dente. Drain; rinse with water and drain again. Toss with oil to coat.
2. In a large skillet, cook sausage with onion over medium-high until no longer pink, 5-7 minutes, breaking up sausage into 3/4-in. pieces. Add garlic; cook and stir 1 minute.
3. Stir in peas, pepper and cream; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Stir in 1/2 cup cheese. Stir in noodles.
4. Serve immediately. If desired, serve with additional cheese.

lasagna noodles, olive oil, italian turkey sausage, onion, garlic, frozen peas, pepper, cream, parmesan cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/creamy-pasta-rags/ (may not work)