Green Salad With Vanilla-Citrus Vinaigrette

• 2/3 cup orange juice
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2-1/2 teaspoons grated orange zest
• 1 teaspoon grated lemon zest
• 3/4 teaspoon grated lime zest
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon salt
• 2/3 cup canola oil
• 1/4 cup chopped pecans
• 1 teaspoon butter
• 2 tablespoons sugar
• 8 cups spring mix salad greens
• 1-1/3 cups chopped celery
• 1-1/3 cups orange segments
• 1/3 cup chopped red onion
• 1/3 cup minced fresh cilantro

1. Place the first ten ingredients in a blender. While processing, gradually add oil in a steady stream. Store vinaigrette in an airtight container in the refrigerator.
2. In a small heavy skillet, cook pecans in butter over medium heat until toasted, about 3 minutes. Sprinkle with sugar. Cook and stir 1-2 minutes longer or until sugar is melted. Spread on foil to cool completely.
3. Just before serving, combine the greens, celery, oranges, onion and cilantro in a large bowl. Drizzle with 3/4 cup vinaigrette; toss to coat. Refrigerate remaining vinaigrette for later use. Sprinkle with pecans.

orange juice, lemon juice, honey, lime juice, orange zest, lemon zest, lime zest, vanilla, ground pepper, salt, canola oil, pecans, butter, sugar, spring mix salad greens, celery, orange segments, red onion, fresh cilantro

Taken from www.tasteofhome.com/recipes/green-salad-with-vanilla-citrus-vinaigrette/ (may not work)