Champion Lamb Burgers For Two

• 1 medium red onion, thinly sliced
• 1 teaspoon olive oil
• 1-1/2 teaspoons red wine vinegar
• 1 teaspoon minced fresh rosemary
• 1/2 teaspoon sugar
• 1/2 teaspoon stone-ground mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 12 ounces ground lamb
• 1 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 pita pocket halves
• 2 teaspoons olive oil
• 1/2 cup spring mix salad greens

1. In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm.
2. Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into two patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160u0b0 and juices run clear.
3. Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.

red onion, olive oil, red wine vinegar, fresh rosemary, sugar, stoneground mustard, salt, pepper, ground lamb, garlic, salt, pepper, pita pocket, olive oil, spring mix salad greens

Taken from www.tasteofhome.com/recipes/champion-lamb-burgers-for-two/ (may not work)