Sweet 'N' Sour Pork

• 1/2 lb. lean boneless pork or turkey breast tenderloins
• 2 Tbsp. teriyaki sauce
• 2 Tbsp. cornstarch
• 1 (10 oz.) pkg. frozen Japanese style stir-fry vegetables with seasonings
• 1 Tbsp. cooking oil
• 1 (8 oz.) can pineapple tidbits
• 1/4 c. water

1. Thinly slice pork or turkey into bite-size chunks, then set aside.
2. Preheat wok or large skillet over high heat.
3. Meanwhile, for sauce, in a bowl stir together teriyaki sauce and cornstarch. (If frozen vegetables contain a seasoning packet, then stir it into teriyaki mixture.)
4. Set aside.
5. Add cooking oil to hot wok or skillet.
6. Add pork or turkey to wok.
7. Stir-fry over high heat about 3 minutes, or until pork is no longer pink or turkey is tender, then remove meat from wok or skillet.

lean boneless pork, teriyaki sauce, cornstarch, frozen japanese style, cooking oil, pineapple tidbits, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553834 (may not work)