Braised Pork Chops

• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 pork chops (3/4 inch thick)
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 3/4 cup sliced celery
• 1 garlic clove, minced
• 1 can (13-3/4 ounces) beef broth
• 1 teaspoon dried thyme
• 1 bay leaf

1. In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat.
2. In a skillet over medium-high heat, cook chops in oil for about 3 minutes per side or until well browned. Remove chops and set aside. Cook onion, celery and garlic in drippings until tender.
3. Return chops to the skillet; add broth, thyme and bay leaf. Simmer, uncovered, for 30 minutes or until pork juices run clear. Remove bay leaf.
4. Transfer chops to a serving plate. With a slotted spoon, remove celery and onion; spoon over chops. Thicken juices for gravy if desired.

allpurpose, salt, pepper, pork chops, vegetable oil, onion, celery, garlic, beef broth, thyme, bay leaf

Taken from www.tasteofhome.com/recipes/braised-pork-chops/ (may not work)