Salmon Quesadillas

• 2 garlic cloves, minced
• 1 teaspoon canola oil
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• 1 to 2 teaspoons dried basil
• 1/2 teaspoon pepper
• 1 tablespoon butter, softened
• 4 flour tortillas (8 inches), warmed
• 2 cups (8 ounces) part-skim shredded mozzarella cheese
• Guacamole or salsa

1. In a skillet, saute garlic in oil until fragrant. Stir in the salmon, basil and pepper; heat through.
2. Meanwhile, spread butter over one side of each tortilla. Place tortillas on a griddle, buttered side down. Sprinkle one half of each tortilla with 1/4 cup cheese and a fourth of the salmon; top each with 1/4 cup cheese. Fold other half over filling.
3. Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut each into wedges; serve with guacamole or salsa.

garlic, canola oil, salmon, basil, pepper, butter, flour tortillas, mozzarella cheese, salsa

Taken from www.tasteofhome.com/recipes/salmon-quesadillas/ (may not work)