Sausage, Pepper & Mozzarella Calzones

  1. In a
  2. , heat 2 teaspoons oil over medium heat. Add sausage, onion and peppers. Cook until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles. Add garlic; cook 1 minute longer. Drain.
  3. Stir in sherry, 1 teaspoon each oregano and rosemary, vinegar, salt and pepper; heat through. On a lightly floured surface, divide each loaf of dough into six portions. Roll each into a 6-in. circle. Brush with remaining oil; sprinkle with remaining oregano and rosemary.
  4. Spread 1 tablespoon pizza sauce over half of each circle to within 1/2 in. of edge. Spoon about 1/4 cup sausage mixture over sauce. Sprinkle with 2 tablespoons cheese. Fold dough over filling; press edge with a fork to seal. Cut a small slit in top.
  5. Sprinkle cornmeal over greased
  6. . Place calzones on
  7. . Cover and let rise in a warm place for 30 minutes.
  8. Meanwhile, preheat oven to 400u0b0. In a small bowl, whisk egg and water; brush over calzones. Bake 12-15 minutes or until golden brown. Warm remaining pizza sauce; serve with calzones.
  9. Freeze cooled calzones in a resealable plastic freezer bag. To use, reheat calzones on a greased
  10. in a preheated 375u0b0 oven until heated through.

olive oil, italian sausage, onioin, peppers, garlic, sherry, fresh oregano, fresh rosemary, balsamic vinegar, salt, pepper, loaves, pizza sauce, mozzarella cheese, cornmeal, egg, water

Taken from www.tasteofhome.com/recipes/sausage-pepper-mozzarella-calzones/ (may not work)

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