Kale & Bacon Salad With Honey-Horseradish Vinaigrette

• 10 kale leaves, stems removed, thinly sliced
• 1/4 cup loosely packed basil leaves, thinly sliced
• 1/2 cup alfalfa sprouts
• 4 bacon strips, cooked and crumbled
• 1/2 cup crumbled feta cheese
• 1/2 medium ripe avocado, peeled and thinly sliced
• 1 hard-boiled large egg, chopped
• 1 cup grape tomatoes, chopped
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons prepared horseradish
• 2 tablespoons honey
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons spicy brown mustard
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• Dash salt

1. Divide kale and basil among eight salad plates. Top with sprouts, bacon, cheese, avocado, egg and tomatoes.
2. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salads; serve immediately.

kale, basil, alfalfa sprouts, bacon, feta cheese, avocado, egg, grape tomatoes, olive oil, lemon juice, horseradish, honey, garlic, brown mustard, red pepper, pepper, salt

Taken from www.tasteofhome.com/recipes/kale-bacon-salad-with-honey-horseradish-vinaigrette/ (may not work)