Brown Rice, Tomato & Basil Salad

• 2 cups uncooked brown basmati rice
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cups grape tomatoes, halved
• 3 garlic cloves, minced
• 1 tablespoon balsamic vinegar
• 6 ounces feta cheese, cut into 1/2-inch cubes
• 1/2 cup fresh basil leaves, thinly sliced
• 1/4 cup pitted Greek olives, coarsely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir until tender. Add tomatoes and garlic; cook 1 minute longer. Remove from heat; stir in vinegar.
2. Place rice in a large bowl. Add tomato mixture, cheese, basil, olives, salt and pepper; toss gently to coat. Serve warm or at room temperature.

brown basmati rice, olive oil, onion, grape tomatoes, garlic, balsamic vinegar, feta cheese, fresh basil, olives, salt, pepper

Taken from www.tasteofhome.com/recipes/brown-rice-tomato-basil-salad/ (may not work)