Special Oatmeal Chip Cookies

• 1 cup butter, softened
• 1 cup peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups old-fashioned oats
• 1 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1-1/2 cups semisweet chocolate chips
• 1 cup white candy coating, melted
• 1 cup dark chocolate candy coating, melted

1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, cinnamon, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
2. Roll into 1-in. balls. Place 2 in. apart on greased
3. ; flatten to 1/2-in. thickness. Bake at 350u0b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.
4. Drizzle with white coating in one direction, then with dark coating in the opposite direction to form a crisscross pattern.

butter, peanut butter, sugar, brown sugar, eggs, vanilla, oldfashioned oats, flour, ground cinnamon, baking soda, ground nutmeg, chocolate chips, white candy coating, coating

Taken from www.tasteofhome.com/recipes/special-oatmeal-chip-cookies/ (may not work)