Cherry Almond Tart

• 1 package yellow cake mix (regular size)
• 2/3 cup graham cracker crumbs (about 11 squares)
• 1/2 cup butter, softened
• 1 egg
• 1/2 cup chopped almonds
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 can (21 ounces) cherry pie filling
• 1/2 cup sliced almonds, toasted

1. In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Beat in egg. Stir in chopped almonds.
2. Press onto the bottom and up the sides of a greased 14-in. pizza pan. Bake at 350u0b0 for 11-13 minutes or until lightly browned. Cool completely.
3. In a small bowl, beat cream cheese and sugar until smooth. Spread over crust. Top with pie filling. Sprinkle with sliced almonds. Store leftovers in the refrigerator.

yellow cake, graham cracker crumbs, butter, egg, almonds, cream cheese, confectioners, cherry pie filling, almonds

Taken from www.tasteofhome.com/recipes/cherry-almond-tart/ (may not work)